Starters
Duo of croquettes (Cheese / Grey Shrimps) – 16.00
Scampi of the house (Gourmet’s way) – 16.00
Toast with forest mushrooms and foie gras – 17.00
Beef carpaccio (Basil pesto, Rocket salad, Parmesan cheese) – 16.00
* For groups: possibility to agree on a menu
Meat dishes
Hand-cut steak tartare – 19.00
Braised lamb shank with honey and rosemary – 23.00
Beef steak (sauce*) – 19.00
Beef entrecôte (sauce*) – 19.00
Confit duck leg with oignons – 17.50
Flemish carbonnade (beef stew with beer) – 17.00
Sauces
Béarnaise – 3.50
Pepper, Archiduc, Roquefort – 3.00
Fish dishes
Crisp salmon and vegetable topping – 22.00
Fried bream in white wine cream, season’s vegetables – 23.00
Desserts
Crème brûlée – 7.00
Dame blanche – 8.00
Moelleux au chocolat – 8.00
*For suggestions, check the blackboard.
Children's Rates
We adjust the prices of our meals for children.
Lunch Menu
Starter and Main Course - 18.00 / Main Course - 13.00
Starter
Fish Soup
Mushroom Toast
Main Course
Cod Fillet with Bisque Sauce
Meat Duo (Merguez and Chicken) pepper sauce
Carnivore Menu
Starter and Main Course - 34.00
Starter
Beef Carpaccio (Arugula, Pesto and Parmesan)
Main Course
Beef Entrecôte (Maître d’Hôtel Butter), Salad and Fries
Regional Menu
Starter and Main Course - 22.00
Starter
Gray shrimp croquette
Main Course
Liégeoise meatballs, salad and fries
Dinner Menu
Starter and Main Course - 39.00
Starter
Ham and chicory croquettes
Crispy butternuts, salsify and green lentils
Main Course
Duck Breast with Honey and Orange
Cod fillet with nantua sauce, vegetables
Dessert of your choice
Our Mussels
Only during the season
Marinière Style – 9.00 p.m.
White Wine – 23.00
Garlic cream – 23.00
Beer – 23.00
Pastis Cream – 23.00
Spirits
William Lawson’s – 7.50
Jack Daniel’s – 8.00
JB – 7.50
Gin Bombay – 7.50
Vodka – 7.50
Havana 3 ans – 8.00
Bacardi – 7.50
Bacardi Reserva – 8.00
Limoncello – 5.00
Amaretto – 7.50
Cointreau – 7.50
Baileys – 7.50
Sambuca – 7.50
Armagnac – 8.00
Calvados – 8.00
Poire William – 8.00
Grand Marnier – 7.50
Grappa – 7.50
Cognac Hennessy – 8.00
Extra Soft drink + 2.00
Wines
White
Muscadet sur lie (Loire) 375 ml – 16.00 / Bottle – 24.00
Côtes de Gascogne Domaine Fontan – 20.00
Pinot Gris (Alsace) 375 ml – 20.00
Chenin Kaapzicht Stellenbosch – 23.00
Château Goudichaud Graves de Vayres (Bordeaux) – 26.00
Pouilly Fumé (Loire) 375 ml – 27.00
Côtes du Rhône Domaine de Givaudan (Manon) – 26.00
Mâcon Vinzelles Cave des Grands Crus (Bourgogne) – 30.00
Pinot Gris Edmond Rentz (Alsace) – 31.00
Pouilly fumé Domaine de Bouchet (Loire) – 42.00
Petit Chablis Domaine Felix (Bourgogne) – 35.00
Rosé
Cuvée Presqu’île (Côtes de Provence) – 22.00
Gris de la Dune – 26.00
Tavel Château d’Aqueria – 37.00
Red
Le Val Brise de France (Merlot) – 20.00
Saint-Amour Domaine des Ducs 375 ml 22.00 / Bottle – 35.00
Le Gabier du Château Fredignac (Côtes de Bordeaux) 375 ml 17.00 / Bottle – 23.00
Malbec Vallée de la Puerta (Argentine) – 24.00
Côte du Rhône Cuvée Lea Domaine Givaudan – 25.00
Merlot “Il Puro” Piave DOC – 29.00
Domaine de Rabusas (Côtes du Rhône Village) – 30.00
Château Baugier Lussac (Saint-Emilion) – 31.00
Pinot Noir Edmond Rentz – 31.00
Château le Meynieu Bourgeois (Médoc) – 37.00
Saint-Emilion Grand Cru Château Bellevue Figeac 375 ml 24.00 / Bottle – 38.00
Savigny-les-Beaune (Domaine Denis Carré) – 41.00
Château Lavillotte Cru Bourgeois – 39.00
Les Dames de Ferrant (Graves) (Pessac-Léognan) – 42.00
Château Tour Léognan – 50.00
